GFSR Interview for Safe Food Training Hub – TACCP, HACCP and VACCP

September 23, 2019
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The Food Fraud Toolbox – Weapons You Need to Fight Food fraud

September 7, 2019

New GFSI (Global Food Safety Initiative) requirements now include special consideration to be given to food fraud. To address this new requirement, food safety standards, including SQF, mandate certified sites to complete a food fraud vulnerability assessment of a food manufacturer’s entire supply chain with a strong emphasis on ranking raw materials for potential vulnerability. […]

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Food Fraud Assessment – what do you really need to do about it ?

May 10, 2019

Different countries have different Food Fraud regulations and even different definitions.  If you are exporting you need to know not only what the requirements are, but also the meaning of the term in that region. Food fraud is economically motivated adulteration of food.  It’s all about making money – not sabotage. Food fraud is not […]

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Margaret talks about VACCP training Online

February 23, 2019
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Preparing for the Worst: Risk Assessments and Why They’re Needed

February 19, 2019

By Margaret Balfour While the concept of HACCP-based risk assessments for food safety (chemical, biological and physical) has been very well established globally, much of the food industry has yet to come to terms with the development of risk assessments focusing on vulnerability, authenticity and threats.  To further complicate matters, multiple terms are used globally for […]

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