Food Micro for Non-Microbiologists

From: $395.00

Delivered face-2-face and via interactive Virtual Classroom

9 March 2023

30 May 2023

Delivered in-house on request please call 1300 367 810

 

Bulk deal
PersonsDiscountDiscounted price
3 - 6 -$27.00 pp $368.00 pp
7 - 10 -$54.00 pp $341.00 pp
11 - 50 -$81.00 pp $314.00 pp

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Category:

Description

Gain an understanding of basic microbiology with a food safety focus.

COURSE SUMMARY:

This course teaches how we classify micro-organisms, their characteristics & likely sources, how to identify them, potential risks associated with microbes in food, how to test for microbes in food, including sampling techniques & reading of laboratory reports. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results. There will be practical activities & case studies during the course along with a written assessment, that is completed during the course. There are no post course assignments

DELIVERY METHOD

This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises.

Virtual Training is delivered through the ICS Learning Management System on line or via Zoom.  All virtual participants view the same material and are expected to actively participate throughout the duration of the course.

Course Enquiry

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Additional information

Location

Unit 1A, 20 Rivergate Place, Murarrie

Duration

1 day